Grated Mango Pickle Recipe Grated mango pickle is a mouth watering finely grated sour mango pickle recipe which goes with Rice items specially curd rice and Roties etc. Procedure to Prepare: Firstly remove the Peel of the mango and grate finely. Add required amount of salt and keep it for a while. Heat the oil well in a saucepan. ... Then add the finely grated medium sized mango , rmusturd powder and Ginger garlic paste, methi powder , hing and southe it with red chilly powder, Stir well and cook until nearly it turns reddish brown and the oil forms a separate layer above,. and lower the flame and remove it from stove. When cool, place it in jar.
Kerala Taste Dal Tadka Lets try a fusion in food too like the music. Here I will give you a recipe of making tasty North Indian Dal tadka with a Kerala taste. This Moong dal recipe is very easy prepare . Parippu curry can be served with idli, appam,Boiled rice, Pongal etc. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don’t forget to let me know your comments after trying this special moong dal recipe. Cheru parippu curry preparation 1. Pressure cook the moong dal with half tea spoon turmeric powder until you hear three whistles. 2. Sink the moong dhal in water. 3. Make 3 table spoon of ground coconut paste, 1 garlic-clove, 1/2 of a green chilly, 1/4 tsp turmeric powder in a mixer. 4. Add the above mix to the moong dhal. 5. Add salt and additional water if needed. 6. ...