Dal Tadka Kerala style, India

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   Kerala Taste Dal Tadka

        Lets try a fusion in food too like the music. Here I will give you a recipe of making tasty North Indian Dal tadka with a Kerala taste. This Moong dal recipe is very easy prepare . Parippu curry can be served with idli, appam,Boiled rice, Pongal etc. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don’t forget to let me know your comments after trying this special moong dal recipe.
Cheru parippu curry preparation
1.    Pressure cook the moong dal with half tea spoon turmeric powder until you hear three whistles.
2.    Sink the moong dhal in water.
3.    Make 3 table spoon of ground coconut paste, 1  garlic-clove, 1/2 of a green chilly, 1/4 tsp turmeric powder in a mixer.
4.    Add the above mix to the moong dhal.
5.    Add salt and additional water if needed.
6.    In a pan add oil, mustard seeds, finely chopped onion shallots (kochulli) , 1 to 2 green chillies sliced length vise, 2 red chillies, curry leaves and saute till it become golden brown along with little bit of Jeera
7.    Add the sauted mix to the moong dhal mix and serve hot with boiled rice etc.
Tips
•    Adding a little ghee or coconut oil to the top of curry with some coriander leaf  will make it more tastier.
•    You can even fry the moong dal before using which is another option.